In 2018, brother & sister - Olivier Coste & Jeanne Coste, acquired the millennia-old Château des Adouzes at AOP Faugères, Languedoc, South of France.
Faugères is a small appellation very well-regarded for its red wines. It’s the only Languedoc appellation with a homogenous terroir throughout. Here, schist is the king. This very infertile rock drains water, making roots go very deep into the soil to find it, down to fractures in the bedrock. This unique feature makes the vines very resistant to drought. Schist also absorbs and stores heat during the day, slowly releasing it back at night, which promotes healthy grape ripening.
The majority of the 42 Ha (100 acres) vineyard features 70+-year-old vines of Grenache noir, Cinsault and Carignan. The rest is Mourvèdre and Syrah. All the grapes thrive on this excellent schist terroir. The property is entirely situated within the Faugères appellation.
Frère et Sœur, meaning brother & sister, is the fruits from the best plots.
APPELLATION: AOP Faugères, Languedoc, South of France.
TERROIR: Schist hillsides at 200-400m (650-1300ft) altitude
GRAPES: 70% grenache noir, 25% syrah, 5% Mourvèdre
WINEMAKING: Traditional vinification. Hand harvest at optimal maturity. Grapes are sorted in the vineyard. Each varietal is vinified separately in order to obtain the best of their individual properties. Ageing in French oak barrels for 12 months.
TASTING NOTES: Intense ruby red color. Notes of fresh red fruit, cassis and black pepper aromas combine with hints of cinnamon, garrigue and vanilla. Silky tannins and structured, yet with elegance and freshness, followed by a long finish.
ACCOLADES: not available. The 2018 vintage has scored 92 Robert Parkers, 17/20 Jancis Robinson.
Food Pairing: Drink with steak tartare, beef tournedos or aged cheeses.
Cellaring: Can be drunk young to enjoy its fruit, or after several years of cellaring to reveal its full aromatic complexity.
Château des Adouzes is certified HVE 3, "Haute Valeur Environnementale level 3", the highest level of France's High Environmental Value Certification. It's a result of the vineyard's efforts towards virtuous agriculture: planting 2000 trees to preserve biodiversity, planting vineyard ground cover, mechanical soil work, pheromone dispensers, and etc. To limit the impact on the planet, the vineyard has reduced our CO2 emissions to a minimum. The vineyard also offset the CO2 emission by financing in ecological initiatives.