The classic Hunter Valley Shiraz, this wine is medium to full bodied with rich mulberry and blackberry flavours, smooth tannins and a subtle hint of spice. Excellent with seared rump of Peking duck or a big, fat T-bone on the BBQ! Drinking now, or cellar to 5 years.
Medals: Gold medal China wine awards
Food Match: Roasted duck, BBQ T-Bone, or garlic and black pepper lean-meat skewers (satays).
Cellaring: Drink now
Alcohol Content: 13.5%
Shipping: within Singapore