The Hunter Valley in Sydney is renowned for producing some of Australia's finest Chardonnays. The warm climate is conducive to produce full-bodied Chardonnays of rich fruit character, enhanced with the flavors of oak.
This bubbly "Blanc de Blancs" from Ernest Hill Wines is elegant, fresh, and aromatic. Its vibrant lime and peach flavors with a refreshingly bubbly mouthfeel will light up your spirit with just a sip. The well balanced natural acidity runs the length of the wine and supports layers of flavors on the pallet.
Food matches: smoked salmon, oyster, mussel, mooncakes
Cellaring: Drink now or up to 4 years. Sparkling wines are suggested to serve at a low temperature. You can chill the wine at least overnight, or put in the freezer for 20 min before serving.
Alcohol Content: 12.5%
Shipping: within Singapore only