This bundle is inspired by the wine & food pairing with El Mero Mero, a contemporary restaurant located at Chijmes. They are suitable to drink on hot days.
Mexican food offers vibrant colors with various plant-based ingredients of fruits, vegetables, corn, with diverse and rich tastes. There're different ranges of seafood and meat widely consumed.
The 2019 Cyril Semillon, a legacy wine varietal that the Hunter Valley is famous for, has developed hints of honey and a smokiness similar to barrel aging after 3 years in bottle. It is best consumed when days on hot days, with a pairing of grilled fish, oysters, or prawns. Enjoy this wine whilst young and zesty or cellar for up to 7 years.
Alcohol Content: 11%
The 2018 'Rosalie Joan' Verdelho is a Portuguese varietal that's renowned for its lovely balance of acid and tropical fruit characters. It comes mostly from 30-year vines of Ernest Hill Wines. The ripe passion fruit, melon, and pineapple fruit characters make this crispy fruity wine the perfect match for tapas, paella, chili crab, or spicy food. It's a wine to be enjoyed whilst young and fresh.
Alcohol Content: 13%
The Dam Merlot reminds a fine French Bordeaux Merlot. This wine offers luscious plum flavors, a delicate tannin structure with a beautiful balance of oak flavours, from 14 months maturation in French barrels. A touch of traditional Hunter earthiness completes this outstanding wine. Match this wine with stir-fried red meats or roast meats for a delicious culinary experience. It can be enjoyed or cellar for up to 6 years.
Alcohol Content: 14%
Shipping: Within Singapore