Since 1701, in the South of France, our family makes wine with passion.
Rosé is our emblematic color.
This wine is the symbol of our quest for excellence.
Bernard and Olivier Coste – owners, winemakers
The real aristocrats of Languedoc rosé emerged as Domaine Montrose.
APPELATION: IGP Pays d’Oc
SOILS: Sourced from a rigorous selection of the best Languedoc vineyards.
GRAPES: Grenache, cinsault, a little bit of Cabernet Sauvignon
WINEMAKING: Grapes are harvested at night to preserve freshness. They are destemmed before a short skin contact or direct pressing. Fermentation temperature is maintained between 15°C to 18°C (59°F to 64°F) to retain fruit aromas. Wines resulting from the different terroirs and grapes are blended after fermentation and then aged in stainless steel vats. It is bottled during winter and spring. Domaine Montrose is a pioneer of rosé winemaking in the Languedoc. It has become a benchmark for rosé wines in the region and beyond.
TASTING: Light and bright color. The bouquet reveals red berries and citrus flavors. Elegant wine with a nice freshness.
SERVING: Enjoy it chilled on its own or with raw vegetables, salads, charcuterie or grilled fish.
ACCOLADE: 89 pts - Decanter; 86 pts - Wine Enthusiast; 16 - Jancis Robinson
HVE3 CERTIFICATION AND CARBON NEUTRAL: Domaine Montrose is certified HVE 3, "Haute Valeur Environnementale level 3", the highest level of France's High Environmental Value Certification. It's a result of the vineyard's efforts towards virtuous agriculture: planting 2000 trees to preserve biodiversity, planting vineyard ground cover, mechanical soil work, pheromone dispensers, and etc. To limit the impact on the planet, the vineyard has reduced our CO2 emissions to a minimum. The vineyard also offset the CO2 emission by financing in ecological initiatives.