• Carignan Family

  • The Carignan Noir & Carignan Blanc
  • Ernest Hill Wines

  • A boutique family vineyard from Hunter Valley
  • Probably one of the best rosés in the world
  • Le Tigre Blanc

  • A rare white wine from AOP Faugères

Carignan Family

The Carignan Noir & Carignan Blanc Find out

Ernest Hill Wines

A boutique family vineyard from Hunter Valley Learn More
Probably one of the best rosés in the world More Details

Le Tigre Blanc

A rare white wine from AOP Faugères Get Your Bottle

National Day Selections (Free Freight from $100)

  • Prosperity Bundle - Montrose Rosé & Château des Adouzes le Tigre
    Regular price
    $86.00 SGD
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    $86.00 SGD
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    $90.00 SGD
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  • Château des Adouzes le Tigre Blanc
    Regular price
    $49.00 SGD
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    $49.00 SGD
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  • 2018 Château des Adouzes le Tigre - 750ml
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    $50.00 SGD
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    $50.00 SGD
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  • 2019 Château des Adouzes Frère et Sœur (Brother & Sister - 兄妹好), 750ml
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    $69.00 SGD
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    $69.00 SGD
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  • The Chardonnay Duo
    Regular price
    $78.00 SGD
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    $78.00 SGD
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    $82.00 SGD
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  • 2-Bottle CEO Red
    Regular price
    $103.00 SGD
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    $103.00 SGD
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    $108.00 SGD
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  • 2018 Andrew Watson Tempranillo Reserve
    Regular price
    $45.00 SGD
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    $45.00 SGD
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  • 2017 William Henry Shiraz -95 Points- Glorious Red Wine
    Regular price
    $89.00 SGD
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    $89.00 SGD
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  • The Carignan Family - Carignan Noir & Carignan Blanc
    Regular price
    $81.00 SGD
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    $81.00 SGD
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    $84.00 SGD
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  • RARE - Carignan Blanc
    Regular price
    $42.00 SGD
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    $42.00 SGD
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  • Illegal, Mourvedre - Don't miss it.
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    $43.00 SGD
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    $43.00 SGD
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  • Rouge-Illegal-Old Star, 3 x750ml
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    $119.00 SGD
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    $119.00 SGD
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    $125.00 SGD
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Ernest Hill Wines

Ernest Hill Wines Collection

Testimonials

1701 is an exceptional artisanal cuvée.

It’s made from a rare blend. Grenache from volcanic terroir and Roussanne planted in the middle of the Mediterranean garrigue, or wilderness.

This wine is probably one of the world's greatest rosés.

Bernard et Olivier Coste

Rose Montrose

"Pale coral colour. Sprightly, lively and delicious. If this wine were a person, it would be bouncing on a trampoline in a floral hat holding a basket of English strawberries aloft in one hand and a black-pepper grinder in the other. A brilliant food mate. (TC)"

Jancis Robinson

Only 250 hectares of Carignan Blanc remains in the world, mostly in Languedoc. RARE-Carignan Blanc comes from a 70-year-old plot planted next to the sea.

We like it for its originality, vivacity, floral aromas and long finish.

RARE is rare.

Olivier Coste- winemaker

Carignan Noir is one of the great Mediterranean grapes. Today it may not be widely known. In old times, it was a Star in the Languedoc.To capture the essence, yields are limited by growing vines on stony soil with traditional gobelet pruning. It gives rich dark fruit and spice notes with ample freshness.

Olivier Coste

This wine comes from a small appellation that we love, but 100% Mourvèdre is illegal there. To allow you to discover it, we had to declassify it to "Vin de France.“ Et voilà! Now you can taste this wine full of fruit, spice and character."

Olivier Coste

Domaine Montrose Salamandre

Each inch of this wine gleams with polish and fervent care. Like the walnut-and-red-leather interior of a classic Jaguar S-type. Built to race, built for power.

Jancis Robinson

The wine: Château des Adouzes Le Tigre was simply sublime. Served chilled, it was the perfect complement to the night's decadent beef sukiyaki main course. The faint, but no less apparent, raspberry notes were delightful, providing a wonderfully layered experience.

Renee Chow

Rare schist soils with exceptionally low yields (20hl/ha) and old, deeply-rooted vines provide great depth and astounding balance to this wine.

Frère et Soeur is the fruit of our best plots. It is a rare and exclusive wine made with no compromises.

Oliver Coste

I enjoyed the William Henry Shiraz as it's full-bodied with a tingle of spiciness and fruitiness, and a sweet finish of velvety berry after taste. One observation is the wine has a strong start at the beginning but gets better as it breathes for a while. My personal preference would be to decant it first for a more pleasant experience. It tastes great with beef and pork stews, or any meats with intense flavor, as it compliments well with the wine.

Sean Low