• Your Special Moments

  • Celebrate with
Champagne Saint-Reol Grand Cru

  • The 1701

Rose Wine

  • STARS by Olivier Coste

Single varietals from the South

  • Ernest Hill Wines

  • A boutique family vineyard at Hunter Valley
Collections

  • Adouzes

Discover the 3 tigers

Your Special Moments

Celebrate with Champagne Saint-Reol Grand Cru

The 1701

Rose Wine

STARS by Olivier Coste

Single varietals from the South

Ernest Hill Wines

A boutique family vineyard at Hunter Valley Collections

Adouzes

Discover the 3 tigers

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Diversity of Wines

The Bubbly

Either a sparkling Blanc de Blancs from Hunter Valley, or a limited edition of Bru Millésime of Champagne Saint-Reol Grand Cru, it's your choice of how to chill & celebrate.

Collections

The Blanc

It's fruity, crisp and chilled for indulgement. The blanc can fly off the glass easily if you're not careful. We've curated Cagnian Blanc, Chardonnay, Semillon, Verdelho, Viognier and a special blend - le Tigre Blanc. Have you tried them?

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The Pink

You won't go wrong with a glass of rosé in most of the occassions. The pink, by design, is fresh, elegant and for sharing. The ancestral savoir-faire and a commitment to each moment has allowed Domaine Montrose to create exceptional wines, including some of the best rosés in the world.

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The Rouge

Red wine lovers hold the majority of wine voting powers. The rouge is for collection and also for leisure. The wide spread of varieties are fascinating. In addition to the commonly available Syrah/ Shiraz, Cabernet Savignon, Merlot single varietals or blends, we also enjoy Carignan Noir, Grenache, Mourveldre, Tempranillo single varietal or blends. Taste to experience the differences.

Collections

Testimonials

1701 is an exceptional artisanal cuvée.

It’s made from a rare blend. Grenache from volcanic terroir and Roussanne planted in the middle of the Mediterranean garrigue, or wilderness.

This wine is probably one of the world's greatest rosés.

Bernard et Olivier Coste

Rose Montrose

"Pale coral colour. Sprightly, lively and delicious. If this wine were a person, it would be bouncing on a trampoline in a floral hat holding a basket of English strawberries aloft in one hand and a black-pepper grinder in the other. A brilliant food mate. (TC)"

Jancis Robinson

Only 250 hectares of Carignan Blanc remains in the world, mostly in Languedoc. RARE-Carignan Blanc comes from a 70-year-old plot planted next to the sea.

We like it for its originality, vivacity, floral aromas and long finish.

RARE is rare.

Olivier Coste- winemaker

Carignan Noir is one of the great Mediterranean grapes. Today it may not be widely known. In old times, it was a Star in the Languedoc.To capture the essence, yields are limited by growing vines on stony soil with traditional gobelet pruning. It gives rich dark fruit and spice notes with ample freshness.

Olivier Coste

This wine comes from a small appellation that we love, but 100% Mourvèdre is illegal there. To allow you to discover it, we had to declassify it to "Vin de France.“ Et voilà! Now you can taste this wine full of fruit, spice and character."

Olivier Coste

Domaine Montrose Salamandre

Each inch of this wine gleams with polish and fervent care. Like the walnut-and-red-leather interior of a classic Jaguar S-type. Built to race, built for power.

Jancis Robinson

The wine: Château des Adouzes Le Tigre was simply sublime. Served chilled, it was the perfect complement to the night's decadent beef sukiyaki main course. The faint, but no less apparent, raspberry notes were delightful, providing a wonderfully layered experience.

Renee Chow

Rare schist soils with exceptionally low yields (20hl/ha) and old, deeply-rooted vines provide great depth and astounding balance to this wine.

Frère et Soeur is the fruit of our best plots. It is a rare and exclusive wine made with no compromises.

Oliver Coste

I enjoyed the William Henry Shiraz as it's full-bodied with a tingle of spiciness and fruitiness, and a sweet finish of velvety berry after taste. One observation is the wine has a strong start at the beginning but gets better as it breathes for a while. My personal preference would be to decant it first for a more pleasant experience. It tastes great with beef and pork stews, or any meats with intense flavor, as it compliments well with the wine.

Sean Low