"The real aristocrats of Languedoc rosé emerged as Domaine Montrose. "
" Peachy, creamy nose, quite pronounced - clean, steely, and fruity palate with focus and persistence of redcurrant flavours."
APPELATION: IGP Pays d’Oc
SOILS: Sourced from a rigorous selection of the best Languedoc vineyards.
GRAPES: Grenache, cinsault
TASTING: Light and bright color. The bouquet reveals red berries and citrus flavors. Elegant wine with a nice freshness.
SERVING: Enjoy it chilled on its own or with raw vegetables, salads, charcuterie or grilled fish. Better to enjoy when it's chilled to ice-cold (put it into the freezer for 10-15 minutes before drink)
ACCOLADE: 90/100 Decanter 2022.
Our Viognier is purposely atypical! It is livelier and less exuberant than those of most of our colleagues.
We like it for its freshness and most importantly for its balance. Drink young.
Bernard and Olivier Coste - vignerons
APPELLATION: /GP Cotes de Thongue
SOILS: calcareous-clay and siliceous-clay gravel
GRAPES: 100% viognier
TASTING NOTES: light yellow color with green hints. Nose and flavors of exotic fruits, mango, cut hay
SERVING: Enjoy it chilled on its own or with fish, shellfish, Asian food, cheeses.Chill the wine before serving.
"This fruit-forward wine comes from low-yield vines, which produce grapes with depth and concentration. It's the ideal partner for Mediterranean cuisine."
Bernard and Olivier Coste - winemakers
ORIGIN: Roquessels, Hérault, IGP Pays d’Oc
GRAPES : Carignan Noir
SOILS : Schist
ALCOHOL : 13.5%
VINIFICATION : Grapes are destemmed before a 3-week maceration, with temperature control and regular pump overs to enhance the aromatic expression. Bottling takes place in late winter to preserve freshness
TASTING: Carafe the wine for 15-20 minutes before drink. The best way to enjoy the wine is to invite friends over, open a bottle and enjoy the moment. This wine displays tranquil dark chocolate colour, with aromas of rich dark fruit and spice, yet remains fresh and delightful. It pairs very well with dark chocolate for leisure, stir-fried black pepper beef, or your daily meals. Chill the wine before serving.
HVE3 CERTIFICATION AND CARBON NEUTRAL: Domaine Montrose has been certified with "HVE3 - High Value Environmental Level 3" by French Agricultural Department. Their wine are also certified as "Carbon Neutral" wines.