Sauvignon has been grown in the Hunter Valley for over one hundred years. It is a difficult grape to grow in this region as the early rains, and extreme heat makes some vintages a real challenge. But when the vintage is kind, we can turn out some wonderfully full-bodied savory wines. Big fruit and big tannins give these wines great cellaring potential.
This "CEO" Cabernet Sauvignon is a seamless wine from a brilliant vintage. A lovely blend of cassis, dark cherry, and smoky tones. Fine tannins and judicious use of oak make this a keeper. It's full-bodied with a medium level of acidity that is fantastic for drinking with food.
Food Match: Slow cooked garlic and rosemary-infused leg of lamb, or stewed beef
Cellaring: Drink now or up to 9 years
Alcohol Content: 14%
Shipping: within Singapore only